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3-LAYER ENAMEL COATING: Lava cast iron roasting pan has been coated with 3 layers of enamel with 3 stages of firing technique. Primer layer protects the product against corrosion, gives resistance to high temperatures and thermal shock, the 2nd layer enamel gives high scratch and wear resistance and creates a flavor layer, 3rd layer enamel makes a smooth, attractive surface that is easily cleaned and adds a perfect elegance in presentation. PROTECTIVE GLASS ENAMEL: The cooking surface of this roasting pan is glass enamel. Since this enamel shows the properties of glass, it has a transparent color, so the inner surface preserves its original casting color. Glass is a natural and a non-toxic coating that will protect the surface and maintain it for longer periods of time. Not only it makes this cookware versatile and easy to use but also gives a smooth and shiny surface that is both easy to clean and requires no seasoning before use. PRESERVES AROMA: Lava cast iron has many benefits, not least its ability to get ferociously hot and maintain its temperature incredibly well, it acts like a mini oven inside the actual oven for double impact. This feature also prevent burning of the treasured drippings that are converted into reductions, sauces, and gravies. Keeps dishes hot for far longer so it’s ideal for moussaka, lasagne for a crowd, crispy skin extra juicy turkey, chicken, or oven-to-table dishes. PRE-SEASONED CAST IRON: This is a well-seasoned lasagna pan to cook with less oil because it eliminates the need for seasoning or special care when cleaning. The exterior is induction ready, and the large interior is finished with high quality enameled surface. The curved corners make cleaning easy and effortless, and the entire piece is finished with a lustrous mirror finish that compliments any kitchen. HOW TO CLEAN LAVA ENAMELED CAST IRON: Although Lava enameled cast iron is dishwasher safe, hand washing with warm soapy water and a nylon scrub brush is recommended to preserve the cookware's original appearance. Always dry cookware thoroughly and store in a cool, dry place. To remove stubborn baked-on food, boil 2 cups of water and 4 tablespoons of baking soda. Boil for a few minutes, then use a pan scraper to loosen the food
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